Organic Chocolate Chai Puffed Rice & Oat Slice

Packed full of an amazing mix of chocolate chai flavours perfect for all occasions, especially the festive season. 

Ingredients

• 1 1/2 cups organic rolled oats 
• 1 1/2 cups organic puffed rice
• 1/3 cup organic sunflower seeds
• 1/3 cup organic pumpkin kernels
• 1/2 cup organic desiccated (or shredded) coconut
• 1/2 cup N+N organic chai drinking chocolate 
• 1 tsp organic vanilla extract
• 2 tbsp organic unhulled (or preferred) tahini
• 2 tbsp organic rice malt syrup
• 1/2 cup melted organic coconut oil
• 100g organic chocolate chopped small (we used 70% but use your preferred %)

Method

1. Place dark chocolate in a heat proof bowl and melt over a boiling pot of water. Stir occasionally to ensure all the chocolate melts and leave to the side to cool slightly. 
2. Place all other ingredients into a large mixing bowl and stir until well combined
3. Line a tin on your choice with baking paper and pour in mixture
4. With a spoon or rounded cup, press down the mixture firmly and evenly
5. Poor melted dark chocolate over mixture covering 100% and place in the freezer to harden for approximately 20 minutes.
6. Gently place frozen mixture onto a cutting board and slice to desired sized pieces.

Alternative: Mix the dark melted chocolate with the rest of the ingredients at step two as well