The pancakes you have been searching your whole life for!
Perfect for when you feel like a treat or surprise a loved one for a special breakfast!
Ingredients
- 1 cup Buckwheat Flour
- 1 tbsp Baking Powder
- 2 tbsp Coconut Sugar
- 2 tbsp N+N Chai organic drinking chocolate
- Pinch of Salt
- 2 tbsp Coconut Oil
- 1 cup Coconut Milk
- 1/2 tsp Vanilla Extract
- Vegan butter for frying (or coconut oil if preferred)
Method
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Place the buckwheat flour, baking powder, coconut sugar, N+N Chai organic drinking chocolate and salt in a large bowl and combine.
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Whisk the coconut oil, coconut milk and vanilla in a small bowl.
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Make a well in the centre of the dry ingredients, and pour the wet ingredients into it. Mix everything until it is well combined.
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Set the mixture aside for 10minutes. Whilst set aside, heat the fry pan with vegan butter at a medium-high heat.
- Add 2 tablespoon portions of the pancake batter to the fry pan and cook the first side until bubbles start to appear (approx. 2-3minutes). Flip and cook the other side for another 2-3 minutes, then transfer to a plate and enjoy!
Recipe by