Cacao Chocolate Cupcake Recipe | Nib and Noble

Cacao Chocolate cupcakes

Organic Cacao Chocolate Cupcake Recipe | Nib and Noble     Organic Cacao Chocolate Cupcake Recipe | Nib and Noble

If you enjoy a classic chocolate cupcake as much as us, then you will love these!  Rich and moist, topped with dairy free icing, they hit the spot with a hot chocolate on the side.


Cake ingredients: Icing ingredients: Method:
  1. Preheat oven to 160 degrees celsius
  2. Using an electric mixer with a whisk attachment, beat the sugar and butter (alternative: coconut oil) together until light and fluffy
  3. Add the eggs and beat together
  4. Pour the milk in slowly and mix until combined
  5. Add all of the dry ingredients and mix until well combined
  6. Line a cupcake tray with 12 cupcake cases
  7. Fill the cupcake cases 3/4 full
  8. Pop in the oven for 20 minutes or until skewer slides out clean
  9. Once the cupcakes have cooled, mix the icing ingredients together and pop on top.
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