Choc Chip Muesli Bar

Choc Chip Muesli Bar

Choc Chip Muesli Bar    

Chocolate Chip Muesli Bar

Grab the kids and have a little fun in the kitchen with this amazing muesli bar recipe! Packed with nutrition and flavour its sure to be a big hit with all the family. 


  • 1 cup Dates (roughly chopped)
  • 1/4 cup Water
  • 1 tsp Baking Powder
  • 3 cups Nib and Noble Toasted Muesli Mix & Topper
  • 3 cups Quick Oats (substitute for Rolled Oats if preferred)
  • 3/4 cup Chocolate Chips (1/2 cup for mix & 1/4 cup for top)
  • 3 tbsp Crunch Peanut Butter (substitute for any nut butter)
  • 3/4 cup Rice Malt Syrup


  1. Pre-heat oven to 190 deg/c (fan forced) and line a baking tray (approx. 23cm) with baking paper
  2. Roughly chop dates, combine with water and cook over medium heat for approx. 7-10 mins stirring regularly until dates become soft and mushy 
  3. Remove dates from heat and add in Baking Powder and mix well. (This will puff up a little) Leave to cool while you prepare the rest of the ingredients. 
  4. In a large mixing bowl add all the other ingredients (only adding 1/2 cup of the choc chips), then add the date mixture and stir thoroughly until well combined and all the ingredients are appear wet. 
  5. Pour mixture into the lined baking tray, roughly spread evenly and then sprinkle the remaining 1/4 cup Choc Chips over the top. 
  6. Press down mixture firmly into the tray using another piece of baking paper (so the mixture doesn't stick to the device) and the back of either a measuring cup or spoon until mixture is as compact as possible. 
  7. Place in oven for approx. 20-25 mins or until brown enough to your liking. Remove to cool and then slice to your desired size. 

 Enjoy xx

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