Easy Baked Vegan Chocolate Doughnuts

Easy Baked Vegan Chocolate Doughnuts

Baked Vegan Chocolate Doughnuts

Whip up your own delicious baked vegan chocolate doughnuts at home in no time! 

The perfect yummy baked doughnuts that everyone will love. Just try to resist eating them all yourself first. 


  • 1 1/2 cups   Organic Self Raising Flour
  • 1/4 cup        Organic Coconut Flour
  • 1 tsp            Baking Powder
  • 1/2 cup        N+N Original Drinking Chocolate (or preferred flavour)
  • 50g              Vegan butter or coconut oil
  • 1 cup           Organic Coconut Milk


  • Organic Coconut Sugar​
  • ​Organic Cinnamon Powder
  • One 22 x 31cm Baking Tray


  1. Line baking tray with baking paper and heat oven to 180 degrees celsius.
  2. Place all the dry ingredients into a large bowl
  3. Melt the butter and add to the dry mixture followed by the coconut milk
  4. Mix ingredients together until a dough like consistency is formed
  5. With the desired amount of mixture, roll into a ball, punch a hole through the middle of the ball and gently work into a doughnut shape and place onto lined baking tray.
  6. Bake in the over for around 10-12 mins or until the doughnut bounces back and allow to cool on a wire rack


  • Mix together Coconut Sugar and Cinnamon to roughly 4 parts sugar to one part cinnamon in a bowl
  • When cooled, rub a little melted butter or coconut oil over each dougnut and then place wet side face down into sugar and cinnamon mixture coating well.


Back to blog

Leave a comment