Xylitol is a sugar alcohol that naturally occurs in certain plants. It has 40% lower calories than cane sugar and is slowly absorbed resulting in minimal changes to insulin levels in the body.
With a low GI (7), it's also antibacterial and alkaline enhancing, meaning it prevents the growth of bacteria.
Use as a 1:1 sugar substitute.
The delicious range of cacao powders and natural sweeteners from N+N are perfect for baking, adding to breakfast cereals or let your imagination guide you to create a tasty treat.
*100% natural, extracted from Non GMO corn.
EXCESSIVE CONSUMPTION MAY CAUSE A LAXATIVE EFFECT.
Store in a cool dry place and out of direct sunlight.
Packed in Australia from imported ingredients.